Embark on a journey with our Guntur Red Chillies, sourced from the heartland of India and exported to elevate global culinary experiences. They are known for their fiery flavour and vibrant hue. These chillies hail from the fertile fields of Guntur, Andhra Pradesh, known for producing some of the world’s spiciest peppers.
Procured from:
Guntur chillies are carefully sourced from the vibrant regions of Guntur and Ongole in Andhra Pradesh. Well known for their bold heat and distinctive flavour profile, these chillies are cultivated in the fertile soils of Andhra Pradesh, where the unique climate and soil conditions contribute to their exceptional quality.
Varieties:
- Sanam
- Teja
Among the diverse range of Sanam Varieties, the Sanam 334 stands out as a major export focus. And Its been majorly exported to Dubai, Srilanka, Australia and Malasiya
Grading Process:
Ensuring premium quality, our Guntur Red Chillies undergo a careful grading process upon direct procurement from farms in Guntur and Ongole, Andhra Pradesh. Recognizing the potential presence of soil and clay, we unload the chillies at our warehouse to meticulously categorize them.
The grading encompasses stem-in, stem-out, white-pulped chillies, and the smallestsized ones.
This careful grading allows us to tailor our packaging to meet diverse customer preferences. Some opt for stem-in chillies, while others prefer stem-out. White pulped chillies find their way to the domestic market, catering to the production of chili flakes, while the smallestsized ones are destined for the manufacturing of chili powder.
Our commitment to precision ensures that each product serves its distinct purpose, meeting the varied needs of our valued customers
Embark on a journey with our Guntur Red Chillies, sourced from the heartland of India and exported to elevate global culinary experiences. They are known for their fiery flavour and vibrant hue. These chillies hail from the fertile fields of Guntur, Andhra Pradesh, known for producing some of the world’s spiciest peppers.
Procured from:
Guntur chillies are carefully sourced from the vibrant regions of Guntur and Ongole in Andhra Pradesh. Well known for their bold heat and distinctive flavour profile, these chillies are cultivated in the fertile soils of Andhra Pradesh, where the unique climate and soil conditions contribute to their exceptional quality.
Varieties:
- Sanam
- Teja
Among the diverse range of Sanam Varieties, the Sanam 334 stands out as a major export focus. And Its been majorly exported to Dubai, Srilanka, Australia and Malasiya
Grading Process:
Ensuring premium quality, our Guntur Red Chillies undergo a careful grading process upon direct procurement from farms in Guntur and Ongole, Andhra Pradesh. Recognizing the potential presence of soil and clay, we unload the chillies at our warehouse to meticulously categorize them.
The grading encompasses stem-in, stem-out, white-pulped chillies, and the smallestsized ones.
This careful grading allows us to tailor our packaging to meet diverse customer preferences. Some opt for stem-in chillies, while others prefer stem-out. White pulped chillies find their way to the domestic market, catering to the production of chili flakes, while the smallestsized ones are destined for the manufacturing of chili powder.
Our commitment to precision ensures that each product serves its distinct purpose, meeting the varied needs of our valued customers