Immerse your palate in the exquisite taste of our Indian Shallots, sourced from the heart of fertile fields. Our premium Shallots, sourced from the fertile soils of India and exported to bring a touch of culinary sophistication to global kitchens. Carefully harvested and meticulously packaged, our exports promise to elevate global cuisines with their unique flavour profile.
Procure from:
Grown in the rich agricultural regions, these Shallots are procured direct from farmers in Trichy, Perambalur, Duraiyur, and other regions of southIndia
Grading Process :
We prioritize quality at the source by grading our shallots right at the farmers’ fields. We carefully remove excess skins by pumping the air to minimize unnecessary weight during export. The result is a pristine batch of clean, neat, and lustrous shallots, meticulously packed. Our selection typically includes shallots sized between 25 mm to 30 mm, ensuring premium quality for our global customers.”